meander, keep moving, that's what it's all about isn't it?! not the hokey pokey, that just CAN'T be what it's all about...

Sunday, March 20, 2011

Banana Bread Recipe

om nom nom nom...

2/3C Caster Sugar
60G butter, softened
2 eggs
3 Tbsp water
3 ripe bananas, mashed
1 3/4 C plain flour
1 tsp bicarb soda
1/2 tsp salt
1/4 tsp baking powder

Preheat oven 180C, line loaf pan with baking paper, beat sugar / butter until smooth and creamy.
Beat in eggs / water / bananas til well blended. Mix in flour, bicarb, salt, baking powder til just moistened. Pour into pan.
Bake 1 hour until top firm to touch and golden brown.
Allow to cool on side, 10 minutes, then onto a wire rack.

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