SPLENDARO

meander, keep moving, that's what it's all about isn't it?! not the hokey pokey, that just CAN'T be what it's all about...

Sunday, March 20, 2011

Banana Bread Recipe

om nom nom nom...

2/3C Caster Sugar
60G butter, softened
2 eggs
3 Tbsp water
3 ripe bananas, mashed
1 3/4 C plain flour
1 tsp bicarb soda
1/2 tsp salt
1/4 tsp baking powder

Preheat oven 180C, line loaf pan with baking paper, beat sugar / butter until smooth and creamy.
Beat in eggs / water / bananas til well blended. Mix in flour, bicarb, salt, baking powder til just moistened. Pour into pan.
Bake 1 hour until top firm to touch and golden brown.
Allow to cool on side, 10 minutes, then onto a wire rack.

Tuesday, March 01, 2011

so far, so good...

it occurs to me that I could probably write quite a whimsical book sometime in the future about all the random stuff that went on at the various festivals i have worked on over the years.

so far since returning to Australia
- Falls Festival, Marion Bay - TASMANIA
- Sunset Sounds, Brisbane - QUEENSLAND
- Big Day Out, Gold Coast - QUEENSLAND
- RADelaide Fringe Festival (Gluttony), Adelaide - SOUTH AUSTRALIA

and next on the Agenda... Melbourne International Comedy Festival.
Not bad for a few months work eh?! I'm pleased as punch.

Ow, punching hurts!

and, just because....

xo