2/3C Caster Sugar
60G butter, softened
3 Tbsp water
3 ripe bananas, mashed
1 3/4 C plain flour
1 tsp bicarb soda
1/2 tsp salt
1/4 tsp baking powder
Preheat oven 180C, line loaf pan with baking paper, beat sugar / butter until smooth and creamy.
Beat in eggs / water / bananas til well blended. Mix in flour, bicarb, salt, baking powder til just moistened. Pour into pan.
Bake 1 hour until top firm to touch and golden brown.
Allow to cool on side, 10 minutes, then onto a wire rack.